|Total Posts||: 1|
|Job Type||: Contractual|
|Salary||: As per the TRIFED rules.|
|Qualification||: MSc/MTech/PhD in Food Technology/Food Science & Nutrition/Ch|
|Experience||: 3 Years|
|Apply By||: Dec 15, 2017|
A walk-in interview will be held at 11.30 am on 15th December 2017 at the Department of Agribusiness Management and Food Technology, North-Eastern Hill University, Tura Campus, West Garo Hills, Tura- 794002, Meghalaya, for the temporary post of one JRF/SRF in a TRIFED sanctioned project entitled “Development of low cost process technology for extraction of oleoresin, essential oils and its value added products from Tejpat (Cinnamomum tamala) and creating entrepreneurship for tribal people of Meghalaya” under the Principal Investigator Sasikumar.R, Assistant Professor-Food Technology, Department of Agribusiness Management and Food Technology, North-Eastern Hill University, Tura Campus. Meghalaya.
First Class M.Sc/M.Tech/Ph.D. in Food Technology/Food Science & Nutrition/Chemistry/ Applied Sciences. Preferably with NET/NET-LS/GATE/.
At least three year experiences in Food Research Laboratory/National Level Nutrition Laboratory/Field Level work and use of Microsoft Office as well as statistical soft wares.
Duration: 3 (Three) year or till the date of completion of the project term or until further order, whichever is earlier.
Remuneration: Fellowship: As per the TRIFED rules.
The schedule of Interview is as follows Venue: Dept. of ABM&FT, NEHU Tura Campus, Tura. Date and time: 15/12/2017 (11:30 A.M)
N.B. No TA/DA will be paid to the candidates for attending the interview.
How to apply?
Interested candidates may appear before the Selection Committee with original and self-attested photocopies of mark sheets, certificates from 10th standard onwards, testimonials, caste certificate (if applicable), experience certificate (if any) and a copy of recent signed Curriculum Vitae (CV) on the day of interview.